Cookies... We have a love/hate relationship. Mostly because this time last year I was baking thousands of them. Literally. Thousands. For my small cookie business that blew up a little faster than I ever expected or could handle. But I'm finally starting to think about baking them again. And our client picnic at work was a perfect reason.
So I baked dark chocolate cookies...
With dark chocolate chips...
And not a single crumb was left when all was said and done... I guess they like them!
Start by creaming the butter and sugars together.
Dark brown sugar that is.
Add the eggs, vanilla, and peanut butter. Mix until smooth.
Sweet homemade vanilla made by my friend Rachel, author of The Moody Foodie.
In a medium bowl, mix all dry ingredients together.
Slowly mix into the wet ingredients until all incorporated.
Than add the chips to the mixture. YUM!
Scoop dough onto baking sheets using a medium scoop. Bake away!
So rich, and salty, and delicious!
Dark Chocolate and Peanut Butter Chip Cookies
- 1 cup Unsalted Butter
- 3/4 cup Sugar
- 3/4 cup Dark Brown Sugar
- 2 Eggs
- 1 Tbsp Vanilla
- 1/2 cup Peanut Butter
- 2 cups Flour
- 1/2 cup Dark Chocolate Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Kosher Salt
- 6 oz Dark Chocolate Chips
- 6 oz Peanut Butter Chips
-Preheat oven to 375 degrees.
-Cream butter and sugars together until light and fluffy.
-Add eggs, vanilla and peanut butter and mix until smooth.
-In a separate bowl, mix flour, baking soda, baking powder, cinnamon and salt together.
-Slowly mix into the creamed mixture until incorporated
-Add chocolate and peanut butter chips to the mixture.
-Scoop dough onto a baking sheet using a medium scoop.
-Bake for 12 minutes.
-Allow to cool on baking racks.
-Makes about 2 dozen large cookies.